INJA Restaurant

Seared salmon nigiri marinated in a delicate tandoori spice blend, offering a smoky and flavorful twist on a Japanese classic.

A unique sushi roll featuring fresh tuna, avocado, and a spicy Indian-spiced mayonnaise, topped with crispy fried onions.

Grilled paneer (Indian cheese) and seasonal vegetables glazed with a sweet and savory teriyaki sauce, served with a sprinkle of sesame seeds.

A fusion masterpiece: rich and creamy butter chicken broth with traditional ramen noodles, tender chicken, and a soft-boiled egg.

A light and airy dessert mousse infused with the flavors of a classic Indian mango lassi, finished with a hint of cardamom.

Steamed edamame pods tossed in a fragrant, mild curry spice blend, perfect for a flavorful appetizer or snack.