Itoh Dining

A perfectly grilled, melt-in-your-mouth tenderloin, accompanied by a rich red wine demi-glace and crispy garlic chips.

Fresh seafood selection and crisp asparagus, expertly cooked tableside on the teppanyaki grill with a light citrus ponzu.

Tender lamb chops encrusted with aromatic Uji matcha, seared to perfection and served with a tangy yuzu mint sauce.

Hearty king oyster and shiitake mushroom 'steaks' with pan-seared tofu, glazed in a savory teriyaki and sesame sauce.

Pan-seared A5 Wagyu sirloin, sourced locally from Kyoto, served with a delicate truffle soy reduction and seasonal Japanese vegetables.

Flavorful skirt steak marinated in black garlic and sweet miso, grilled and served with a vibrant shishito pepper relish.