Izakaya Domo

Lightly seared premium Wagyu beef, thinly sliced and served with a refreshing citrus ponzu sauce and garlic chips.

Pressed sushi with seared salmon, Mentaiko mayo, and a hint of yuzu. A melt-in-your-mouth experience.

Deep-fried silken tofu in a dashi-based broth, garnished with grated daikon and ginger. A classic comfort dish.

An assortment of seasonal vegetables lightly battered and fried to a delicate crisp. Served with a traditional dipping sauce.

Finely diced spicy tuna served atop crispy pan-fried seasoned rice, garnished with jalapeño. A textural and flavourful delight.

Sustainably sourced black cod marinated for 72 hours in sweet miso, then broiled to perfection. Rich, flaky, and exceptionally tender.

Juicy, marinated bite-sized chicken pieces, deep-fried until golden and crispy. Served with a lemon wedge and spicy mayo.