Izakaya Domo

Pressed sushi with seared salmon, Mentaiko mayo, and a hint of yuzu. A melt-in-your-mouth experience.

Finely diced spicy tuna served atop crispy pan-fried seasoned rice, garnished with jalapeño. A textural and flavourful delight.

Sustainably sourced black cod marinated for 72 hours in sweet miso, then broiled to perfection. Rich, flaky, and exceptionally tender.

Lightly seared premium Wagyu beef, thinly sliced and served with a refreshing citrus ponzu sauce and garlic chips.

Deep-fried silken tofu in a dashi-based broth, garnished with grated daikon and ginger. A classic comfort dish.

Juicy, marinated bite-sized chicken pieces, deep-fried until golden and crispy. Served with a lemon wedge and spicy mayo.

An assortment of seasonal vegetables lightly battered and fried to a delicate crisp. Served with a traditional dipping sauce.