Izakaya Sanzoku

Chewy udon noodles tossed in a creamy, spicy sauce made with mentaiko (pollock roe), butter, and a hint of shiso.

Crispy fried tofu in a delicate dashi broth, topped with exquisite seasonal Matsutake mushroomあん (an).

Lightly seared premium Wagyu beef, thinly sliced and served with a refreshing ponzu gelee and garlic chips.

A delightful dessert featuring crispy tempura batter enveloping a scoop of rich green tea ice cream, drizzled with black sugar syrup.

A grand platter of assorted seasonal sashimi and sushi, showcasing the freshest catches from Tokyo Bay and beyond.

A chef's selection of perfectly grilled skewers, featuring different cuts of chicken, seasonal vegetables, and savory glazes.