Jam Club

A rustic and flavorful bread stew showcasing plump, juicy shrimp, garlic, cilantro, and egg, served with crusty sourdough for dipping.

A sophisticated tart featuring fresh local figs and tangy goat cheese, baked in a flaky pastry crust and drizzled with a rich port wine reduction.

A delightful plant-based rendition of the traditional Portuguese sausage, crafted from mushrooms and breadcrumbs, served alongside seasonal sautéed greens.

A playful take on the classic Portuguese custard tart, featuring silky vanilla bean ice cream sandwiched between two flaky, caramelized pastry wafers.

Crispy croquettes filled with the comforting flavors of Bacalhau à Brás – shredded cod, onions, straw-fried potatoes, and scrambled eggs.

Succulent chicken skewers marinated in a vibrant house-made piri-piri sauce, grilled to perfection and served with a refreshing mango and cilantro salsa.