Jeju

Crispy Korean seafood pancake with shrimp, squid, and green onions, pan-fried to perfection and served with a savory dipping sauce.

A comforting and nourishing rice porridge, slow-cooked with fresh abalone from the Korean coast, known for its delicate flavor.

Grilled heritage pork belly, sourced directly from Jeju Island, served with a spicy gochujang glaze and fresh seasonal greens.

A sizzling stone bowl filled with seasoned rice, an assortment of sautéed wild mushrooms, fresh vegetables, and a fried egg.

A classic spicy and savory kimchi stew with tender pork, tofu, and vegetables, bubbling hot and perfect with a bowl of rice.