Jim Thompson, A Thai Restaurant

A classic spicy and sour shrimp soup, infused with lemongrass, galangal, kaffir lime leaves, and fresh chilies.

A rich and mildly spiced curry with tender lamb, potatoes, peanuts, and a hint of sweetness from coconut milk.

Stir-fried wide rice noodles with tender slices of chicken or beef, Chinese broccoli, and a savory soy sauce.

Green curry with succulent chicken, bamboo shoots, and Thai eggplant, simmered in a fragrant coconut milk broth.

A refreshing and zesty salad made with shredded green papaya, chilies, green beans, peanuts, and cherry tomatoes.

Whole fish encrusted in salt and grilled to perfection, served with a spicy seafood dipping sauce.

Sweet sticky rice infused with coconut milk, served with fresh, ripe mango slices – a delightful Thai dessert.