Japan, 〒150-0001 Tokyo, Shibuya, Jingūmae, 2-chōme−19−１２ ２階, Tokyo, Japan
Total votes
6
Dishes
5
Top share
33%
Dish ranking
Live · ranked by votes
DishShareAction
01
Seared Bonito Tataki
Lightly seared bonito with ponzu, garlic chips, and myoga ginger, offering a smoky and citrusy start.
33.3%
2 votes
02
Char-grilled A5 Wagyu
Premium A5 Wagyu beef, perfectly char-grilled to highlight its rich marbling and melt-in-your-mouth texture. Served with a touch of sea salt and sansho pepper.
33.3%
2 votes
03
Seasonal Sashimi Moriawase
An artful presentation of the day's freshest seafood, expertly sliced and served with freshly grated wasabi and soy sauce.
16.7%
1 votes
04
Matcha Tiramisu
A Japanese twist on the classic Italian dessert, featuring layers of matcha-soaked ladyfingers and mascarpone cream, dusted with high-quality matcha powder.
16.7%
1 votes
05
Tempura of Edo-style Anago
Delicate tempura of saltwater eel from Tokyo Bay, lightly battered and fried to a crisp, served with a dashi-based dipping sauce.
