JNcQUOI Asia

Finely sliced, seared Wagyu beef with a ponzu dressing and ginger. A delicate and flavorful starter showcasing premium beef.

Succulent black cod marinated in sweet miso, then perfectly broiled to flaky perfection. A timeless Japanese classic with a rich umami flavor.

Crispy-skinned Peking duck, slow-roasted and carved table-side. Served with delicate pancakes, hoisin sauce, and fresh scallions.

A curated selection of steamed and fried dim sum, featuring har gow, siu mai, and crystal dumplings. Perfect for sharing and exploring diverse flavors.

Fragrant green curry with plump prawns, bamboo shoots, and basil in a rich coconut milk broth. A harmonious blend of spicy, sweet, and savory.

Stir-fried rice noodles with a colorful array of fresh vegetables, tofu, and a zesty tamarind sauce. A satisfying and flavorful vegetarian option.