JNcQUOI Asia

Succulent black cod marinated in sweet miso, then perfectly broiled to flaky perfection. A timeless Japanese classic with a rich umami flavor.

Crispy-skinned Peking duck, slow-roasted and carved table-side. Served with delicate pancakes, hoisin sauce, and fresh scallions.

Finely sliced, seared Wagyu beef with a ponzu dressing and ginger. A delicate and flavorful starter showcasing premium beef.

Fragrant green curry with plump prawns, bamboo shoots, and basil in a rich coconut milk broth. A harmonious blend of spicy, sweet, and savory.

A curated selection of steamed and fried dim sum, featuring har gow, siu mai, and crystal dumplings. Perfect for sharing and exploring diverse flavors.

Stir-fried rice noodles with a colorful array of fresh vegetables, tofu, and a zesty tamarind sauce. A satisfying and flavorful vegetarian option.