Joaquina

A rich and aromatic seafood stew with cod, prawns, and mussels, slow-cooked in coconut milk, dendê oil, and fresh herbs. Served with pirão and white rice.

Perfectly grilled picanha (top sirloin cap) served with a classic farofa (toasted cassava flour with bacon and eggs) and a vibrant vinaigrette.

Creamy and flavorful shrimp stew made with puréed cassava, coconut milk, dendê oil, and a blend of spices. A true Bahian delight.

A bountiful seafood bouillabaisse featuring fresh catch of the day, squid, and clams, simmered in a savory tomato and bell pepper broth.

A modern take on the classic acaraje, with crispy black-eyed pea fritters served alongside vatapá, caruru, and a spicy shrimp relish.

A sophisticated version of Brazil's beloved chocolate fudge ball, made with premium cocoa and a delicate hint of sea salt.