Joël Robuchon

A signature dish featuring a soft-boiled egg, imperial caviar, and a light smoked salmon cream. A true taste of luxury.

Delicate langoustine ravioli served with a rich foie gras sauce and tender braised cabbage. A harmonious blend of land and sea.

Salt-crusted sea bass, baked to perfection, then filleted tableside and served with a delicate beurre blanc. A classic done flawlessly.

An exquisite selection of miniature French pastries, tarts, and chocolates presented on a classic dessert trolley. A grand finale to any meal.

Roasted quail generously stuffed with foie gras and served with a rich truffle sauce. An opulent and flavorful poultry dish.