JOEY Burrard

Crispy battered cod, warm tortillas, shredded cabbage, avocado crema, and a hint of chipotle. A true taste of the West Coast.

Grilled 8oz sirloin steak, served with crispy truffle fries and a classic peppercorn sauce. A timeless bistro favourite.

Grilled chicken breast with sun-dried tomatoes, Kalamata olives, feta cheese, and a lemon-herb vinaigrette. Served with quinoa.

Locally sourced salmon, pan-seared to perfection, served with a creamy dill sauce, roasted asparagus, and wild rice.

Fresh, sushi-grade ahi tuna, marinated in a soy-ginger dressing, served overSticky rice with avocado, edamame, and crispy wontons.

Plant-based patty, lettuce, tomato, onion, pickles, and JOEY's signature sauce on a brioche bun. Served with fries.