JOEY King St

Seared salmon, perfectly flaky, served on a bed of warm quinoa salad with roasted seasonal vegetables and a lemon-herb vinaigrette.

Fresh, sushi-grade Ahi tuna, marinated in a soy-ginger dressing, served with avocado, edamame, cucumber, and a spicy sriracha aioli over jasmine rice.

Crispy cauliflower florets tossed in a sweet and spicy Gochujang sauce, topped with sesame seeds and green onions.

Grilled marinated chicken skewers, served with warm pita bread, tzatziki, Greek salad, and lemon roasted potatoes.

Rich and creamy classic cheesecake with a graham cracker crust, topped with fresh berries and coulis.

7oz certified Angus steak, grilled to your preference, served with crispy French fries and a peppercorn brandy sauce.

Crispy battered cod, fresh slaw, pico de gallo, and a chipotle aioli, all in soft tortillas. Served with a side of house-made tortilla chips.