Jovee - Japanese & European Restaurant

A silky smooth panna cotta infused with fragrant saffron and delicate orange blossom water, topped with candied pistachios and a berry compote. A taste of the Middle East and Europe.

Chewy udon noodles stir-fried with seasonal wild mushrooms, asparagus, and a rich black truffle sauce. A decadent and aromatic dish.

A curated selection of the freshest, sustainably sourced sashimi, expertly sliced and beautifully presented. Served with house-made soy sauce and fresh wasabi.

A vibrant sushi roll featuring local Hammour, avocado, and cream cheese, topped with seared salmon, a special spicy mayo, and a sprinkle of gold leaf.

Crispy A5 Wagyu beef cutlet, lightly fried and served between two slices of milk bread with a tonkatsu reduction and karashi mustard. A luxurious take on a Japanese classic.

Delicate sea bass marinated in a vibrant aguachile of lime, cucumber, and green chili, finished with a drizzle of virgin olive oil and fresh herbs. A refreshing fusion.