Kalabasa Market

Locally sourced hake, pan-seared to perfection, served with a delicate saffron aioli, asparagus, and cherry tomatoes. Light and full of Mediterranean flair.

Sizzling prawns cooked in olive oil with garlic, chili, and a hint of paprika. Served with crusty bread for dipping. A popular Spanish appetizer.

Salty grilled halloumi perfectly complements sweet watermelon, fresh mint, and a drizzle of balsamic glaze. A refreshing start to any meal.

A vibrant and flavorful paella, featuring tender chicken, spicy chorizo, and bomba rice infused with saffron, peas, and roasted red peppers. A taste of Spain in every bite.

Slow-cooked, tender lamb tagine, rich with aromatic spices, sweet apricots, and crunchy almonds, served with fluffy couscous. A hearty and exotic delight.

Layers of seasoned aubergine, potatoes, and a rich tomato-based lentil ragu, topped with a creamy béchamel sauce, baked until golden. A comforting classic.