Katsuo Shokudo

Lightly seared Katsuo (bonito) sashimi, served with ponzu sauce, garlic, and ginger. A refreshing and flavorful starter.

Grilled freshwater eel glazed with sweet soy sauce, served over a bed of fluffy white rice. A rich and indulgent main course.

Assortment of seasonal vegetables and seafood lightly battered and deep-fried to perfection. Served with a delicate dipping sauce.

A Japanese twist on the classic Italian dessert, featuring layers of matcha-soaked ladyfingers and mascarpone cream. A delightful bittersweet ending.

Deep-fried silken tofu in a savory dashi-based thickened sauce. A comforting and classic Japanese dish.