Kauza Restaurante - Miraflores

A vibrant yellow potato cake layered with fresh, marinated corvina (sea bass), rocoto pepper, and a creamy avocado-lime sauce.

Slow-cooked duck leg in a rich cilantro-infused beer and rice stew, a northern Peruvian classic.

Wok-fried beef tenderloin with onions, tomatoes, and a special house sauce, served with crispy fries and jasmine rice.

Thinly sliced fresh fish, Peruvian yellow chili (aji amarillo) leche de tigre, and a hint of sesame oil, reflecting Japanese-Peruvian influences.

Grilled marinated beef heart skewers, tender and flavorful, served with golden potatoes and a spicy aji panca sauce.

Pan-seared catch of the day, smothered in a creamy seafood sauce with calamari, shrimp, and mussels, served with yuca a la huancaína.

A delicate and sweet dessert with a rich dulce de leche base topped with a cloud of port wine-infused meringue.