Keela

Pan-seared Atlantic salmon with a delicate maple-mustard glaze, served alongside roasted root vegetables and a sprinkle of toasted pecans.

Thinly sliced, house-smoked brisket piled high on artisanal rye bread with a spicy dijon aioli and house-made fermented pickles.

A refined take on the classic, featuring hand-cut Yukon Gold fries, Quebec cheese curds, and a rich, slow-braised oxtail gravy.

A rustic, deep-dish meat pie filled with generous chunks of wild game and heritage pork, slow-cooked in a savory broth and encased in a flaky pastry.

Warm, hearth-baked bannock served with a vibrant compote of seasonal local berries and a dollop of fresh, unsweetened whipped cream.