Kheer - Roseate House

A delightful trio of Kheer's most popular Indian desserts: Angoori Rabri, Gulab Jamun, and Lychee Ki Tehri.

Cubes of fresh paneer marinated in yogurt and spices, grilled to perfection in a tandoor.

Tender chicken pieces marinated in cream cheese, cashews, and mild spices, cooked in the tandoor.

Slow-cooked black lentils simmered with tomatoes, butter, and cream, a rich and hearty classic.

Aromatic lamb curry from Kashmir, cooked with traditional spices and a vibrant red chili paste.

Minced lamb and green peas cooked with aromatic spices, served with warm naan.

Medley of seasonal vegetables cooked in a rich spinach and fenugreek gravy.