Kikyo Sushi

A delightful sushi roll featuring fresh sea urchin, fatty tuna, and a touch of gold leaf, embodying Kyoto's elegance.

An artistic arrangement of market-fresh sashimi, showcasing seasonal seafood from the abundant waters around Japan.

Lightly seared mackerel nigiri, marinated in a delicate sweet vinegar, a nod to traditional Kyoto sushi craftsmanship.

A seasonal assortment of prawns and locally sourced vegetables, lightly battered and fried to crispy perfection.

Sweet and savory fried tofu pockets filled with sushi rice, finely chopped vegetables, and a hint of yuzu.

An elaborate roll with freshwater eel, avocado, and shrimp tempura, drizzled with a rich unagi sauce.