Kitchen + Kocktails By Kevin Kelley - Chicago

Slow-braised beef short ribs, fork-tender and rich in flavor, served with garlic mashed potatoes and seasonal vegetables. A hearty and satisfying dish.

Warm, buttery peach cobbler with a hint of cinnamon, served à la mode with vanilla bean ice cream. A delightful Southern dessert.

Jumbo shrimp sautéed with smoked gouda grits, turkey bacon, and a creole cream sauce. A Southern classic with a Chicago twist.

Kevin Kelley's famous crispy fried chicken served with golden waffles and a bourbon maple syrup. A perfect blend of sweet and savory.

Creamy baked mac and cheese loaded with succulent lobster meat and a blend of artisanal cheeses. An indulgent comfort food experience.

Perfectly seasoned and pan-seared salmon fillet, served with collard greens and sweet potato mash. A flavorful and healthier option.