Kokkari Estiatorio

Traditional Greek village salad with ripe tomatoes, cucumbers, bell peppers, Kalamata olives, and barrel-aged feta. Dressed with extra virgin olive oil.

Layers of seasoned ground lamb, eggplant, and béchamel sauce, baked to golden perfection. A rich and comforting Greek staple.

Whole grilled Mediterranean sea bass, simply prepared with olive oil, lemon, and wild greens. Light, flaky, and exceptionally fresh.

Slow-roasted lamb shoulder with herbs and lemon, served with roasted potatoes. A Kokkari classic, tender and flavorful.

Sautéed prawns with a spicy tomato sauce, ouzo, and crumbled feta cheese. A flavorful and aromatic appetizer with a hint of heat.

Grilled lamb chops, marinated with fresh herbs and garlic, served with seasonal vegetables. Juicy and perfectly charred.

Flaky phyllo pastry filled with a savory mixture of spinach, feta cheese, and herbs. A beloved Greek savory pie.