KOKO Lower Parel

Crispy spring rolls filled with succulent prawns, glass noodles, and water chestnuts, served with a sweet chili dipping sauce.

A refreshing salad featuring tender smoked duck, fresh lychees, mixed greens, and a zesty plum dressing.

Flaky black cod marinated in a sweet and savory miso paste, then perfectly grilled to caramelization.

Steamed dumplings generously filled with earthy truffle and vibrant edamame, a delicate and aromatic vegetarian delight.

Slow-cooked to perfection, our pork belly boasts an incredibly crispy skin and tender, juicy meat, served with a tangy mustard sauce.

Thick, chewy udon noodles stir-fried with a medley of exotic mushrooms and seasonal vegetables in a savory soy-ginger sauce.

Layers of crispy rice topped with spicy, finely diced tuna, sliced jalapeños, and a drizzle of sriracha mayo.