Komodo Miami

Crispy seasoned fries tossed in a spicy Korean gochujang sauce, topped with kalbi-marinated beef, and a fried egg. A fiery and savory indulgence.

Wok-fried lobster with fresh lychee, bell peppers, and a vibrant sweet and sour sauce. A unique tropical twist on a classic seafood dish.

Whole roasted Peking duck, carved tableside with steamed pancakes, cucumber, scallions, and hoisin. A rich, aromatic, and interactive culinary experience.

Bigeye tuna, 30g Osetra caviar, yuzu crème fraîche, and crispy rice. A delicate and luxurious starter with contrasting textures.

Flaky Chilean Sea Bass marinated in sweet miso, broiled to perfection, and served with grilled asparagus. A delicate balance of sweet and savory.