Krasota Dubai Restaurant

Whole roasted local seabream, marinated in aromatic Middle Eastern spices and herbs, served with a lemon-tahini drizzle.

Pan-fried Omani kingfish fillet, generously coated in a vibrant Moroccan chermoula marinade, served with couscous and preserved lemon.

Perfectly seared diver scallops resting on a bed of parsnip puree, crowned with a delicate black truffle foam and crispy shallots.

Grilled jumbo prawns tossed with fresh Alphonso mango, avocado, mixed greens, and a zesty chili-lime dressing.

Creamy Arborio rice slow-cooked with succulent lobster tail, infused with fragrant saffron and a touch of Parmigiano-Reggiano.

Delicate layers of house-smoked salmon, ethereal dill cream cheese, and mini blinis, elegantly presented with capers and red onion.

A lavish presentation of ethically sourced Osetra caviar, served with blinis, crème fraîche, and traditional accompaniments.