L’Amant Secret

Grilled wild betel leaf-wrapped beef, served with vermicelli, fresh herbs, and a savory dipping sauce.

Fresh rice paper rolls filled with succulent shrimp, tender pork, vermicelli, and crisp vegetables. Served with a peanut dipping sauce.

Hanoi-style grilled pork with vermicelli noodles, fresh herbs, and a light, sweet, and sour dipping broth.

Fragrant and creamy chicken curry, slow-cooked with sweet potatoes and lemongrass. Served with steamed jasmine rice.

Our signature beef noodle soup, featuring a rich, aromatic broth, tender slices of beef, and fresh herbs.

Crispy fried spring rolls filled with pork, shrimp, and vegetables. Served with a classic nuoc cham dipping sauce.

Spicy and sour beef noodle soup from Huế, with thick vermicelli, beef shank, and pork hock.