L'essence De Cuisine

Wok-seared, marinated beef cubes with bell peppers and onions, a French-inspired Vietnamese classic.

Delicate turmeric-marinated fish, dill, and vermicelli, served sizzling. A Hanoi specialty.

Fresh rice paper rolls filled with succulent prawns, pork, vermicelli, and herbs, with a house-made peanut dipping sauce.

A fragrant and rich Vietnamese chicken curry with sweet potatoes and lemongrass, served with crusty baguette or rice.

Grilled marinated beef and fresh herbs rolled in wide rice noodles, accompanied by a savory dipping sauce.

Crispy Hanoi-style fried spring rolls with a flavorful pork and shrimp filling, served with nuoc cham.

A tangy and spicy Vietnamese sour fish soup with pineapple, tomatoes, and bean sprouts.