L'mida Marrakech

A rich and savory tomato-based lentil and chickpea soup, finished with a squeeze of lemon and fresh cilantro.

A delicate and flaky pastry pie filled with a medley of seasoned seafood, vermicelli, and a hint of spice.

A hearty tagine featuring tender lamb or beef, seven seasonal vegetables, and aromatic spices cooked in a traditional clay pot.

Slow-cooked lamb or beef, infused with saffron, cumin, and preserved lemon, traditionally prepared in an earthenware urn.

A festive dish of shredded msemen (Moroccan pancakes) topped with slow-cooked chicken, lentils, and fenugreek in a rich sauce.