L'Ô à la Bouche

A delicate and crispy pigeon pastilla, subtly spiced with saffron and cinnamon, dusted with powdered sugar and almonds. A true Moroccan classic.

Fresh catch of the day, slow-cooked in a traditional tajine with preserved lemons, green olives, and a rich chermoula sauce. Served with fluffy couscous.

Tender, slow-roasted whole lamb shoulder, marinated with Ras el Hanout and herbs, falling off the bone. A feast for sharing.

A hearty and flavorful Moroccan lentil and chickpea soup, enriched with tomatoes, fresh herbs, and a hint of ginger. A perfect start to any meal.

Succulent skewers of marinated beef and lamb, grilled to perfection and served with a vibrant tomato and onion relish. A taste of the Atlas Mountains.

A vibrant salad of finely diced tomatoes, cucumbers, and onions, dressed with fresh mint, parsley, and a lemon-olive oil vinaigrette. Light and refreshing.