La bonne chère

Braised endives (chicons) wrapped in ham, covered in a creamy béchamel sauce and baked with grated cheese until golden and bubbly.

Finely minced raw beef seasoned with capers, onions, pickles, and a touch of mustard, traditionally served with frites and a fresh salad.

A rich, slow-cooked beef and onion stew, braised in dark Belgian beer and served with stoemp (mashed potatoes with vegetables). Pure comfort food.

Classic steamed mussels cooked in white wine, shallots, and parsley, served with crispy, golden Belgian fries and homemade mayonnaise.

A creamy, delicate Ghent-style stew with tender chicken (or fish), vegetables like carrots, leeks, and potatoes, and a rich, velvety broth.