La Locanda

Piedmontese pinched pasta filled with three roasted meats, served in a rich reduction sauce. A true taste of tradition.

Creamy Arborio rice with earthy porcini mushrooms and a generous shaving of fresh black truffle. A luxurious vegetarian delight.

Slow-braised veal shanks in a rich white wine and vegetable broth, finished with a vibrant gremolata.

White pizza with fior di latte mozzarella, gorgonzola, thinly sliced 'nduja sausage, and caramelized red onion.

Whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavor and moist texture. Served tableside.

Classic Italian cooked cream dessert, silky smooth and served with a vibrant berry compote.