La Pergola & Le bistro Arabe

Succulent beef patty infused with Moroccan spices, topped with caramelized onions, goat cheese, and a fig-date chutney.

Ground lamb patty seasoned with Ras el Hanout, harissa aioli, fresh mint, and a roasted red pepper relish.

Grilled chicken breast marinated in preserved lemon and olive oil, served with a zesty herb yogurt sauce and arugula.

Hearty patty made from chickpeas, lentils, and roasted vegetables, flavored with cumin and coriander, served with a tahini drizzle.

Pan-seared fish fillet (local catch) with a chermoula marinade, topped with a refreshing tomato and cucumber salsa.

Classic beef patty with a smoky Berber-spiced BBQ sauce, crispy beef bacon, and cheddar cheese.