La Pie Noir

Pan-seared foie gras served with a homemade fig chutney and toasted brioche. A luxurious French classic.

Chicken braised in red wine with mushrooms, lardons, and pearl onions. A rich and hearty Burgundian specialty.

Classic French onion soup with caramelized onions in a rich beef broth, topped with a gratinéed Gruyère crouton.

Tender beef tenderloin pan-seseared to perfection, served with a creamy green peppercorn sauce and gratin dauphinois.

Classic upside-down apple tart with caramelized apples and a crisp pastry crust, served with a dollop of crème fraîche.