La Rocca

Creamy Arborio rice with porcini mushrooms, parmesan, and truffle oil. A classic earthy delight.

Authentic Roman carbonara with guanciale, egg yolk, Pecorino Romano, and black pepper. No cream!

Neapolitan pizza with spicy salami, tomato sauce, mozzarella, and a hint of chili oil. A fiery favorite.

Braised veal shanks with gremolata, served with saffron risotto. A rich and tender Northern Italian masterpiece.

Silky smooth vanilla panna cotta topped with a vibrant berry compote. A light and refreshing dessert.

Layers of fresh pasta, slow-cooked Bolognese ragù, béchamel sauce, and Parmesan, baked to perfection. A comforting classic.