La Única Madrid Restaurante

Tender octopus, slow-cooked and seasoned with paprika, olive oil, and sea salt, served atop creamy, smashed potatoes with a smoky kick.

Sizzling garlic shrimp sautéed with olive oil, a hint of chili, and delicate 'gulas' (mock eels), served with crusty bread for dipping.

An authentic Valencian paella featuring bomba rice, succulent chicken, rabbit, and an assortment of fresh seasonal vegetables, all infused with saffron.

Creamy burrata cheese paired with sweet, slow-roasted cherry tomatoes, fresh basil, and a vibrant homemade pistachio pesto.

Crispy-skinned, succulent roasted suckling pig, a specialty of Segovia, slow-cooked to perfection and incredibly tender.

A classic Galician almond cake, rich and moist, dusted with powdered sugar and served with a scoop of homemade almond ice cream.