La Yeon

A refined take on the classic Korean steamed egg custard, infused with aromatic truffle oil and delicate seafood broth.

A sophisticated royal court tteokbokki made with premium rice cakes, beef, and an array of colorful vegetables in a savory soy-based sauce.

Finely sliced, marinated Hanwoo beef, grilled and served with seasonal pine mushrooms for an earthy depth of flavor.

Steamed abalone with organic millet and various grains, cooked in abalone broth, offering a taste of the sea.

Grilled deodeok root marinated in a sweet and spicy gochujang glaze, presenting a harmonious balance of flavors and textures.

A delightful medley of steamed kabocha pumpkin, glutinous rice, and various beans, often served with a hint of honey.