Lai Ching Heen (Yan Toh Heen)

A nourishing and rich double-boiled soup featuring premium sea whelk, fish maw, and tender chicken, simmered to extract deep, comforting flavors.

Fresh lobster wok-fried to perfection with aromatic spring onion, ginger, and a rich superior broth, enhancing its natural sweetness and oceanic flavors.

Succulent pan-fried beef tenderloin, perfectly diced and tossed in a delicate wasabi sauce, offering a harmonious blend of tender texture and a subtle, zesty kick.

Our signature Peking duck, expertly roasted to achieve exceptionally crispy skin and tender, flavorful meat, served with traditional pancakes and condiments.

Slow-braised pork belly, melt-in-your-mouth tender, served with traditional preserved vegetables for a savory and aromatic experience.

Fresh seasonal vegetables quickly stir-fried with fragrant garlic, retaining their natural crispness and vibrant flavors.

Delicately steamed garoupa fillet, adorned with fresh ginger and spring onion, highlighting the fish's natural sweetness and flaky texture in a light soy dressing.