Laojishi

Slow-braised pork belly caramelized in soy sauce, rock sugar, and Shaoxing wine, resulting in tender, succulent, and deeply flavorful morsels.

A curated selection of freshly steamed and fried dim sum, including蝦餃 (har gow), 燒賣 (siu mai), and 春卷 (spring rolls), showcasing various regional styles.

Authentic Mapo Tofu with silken tofu, minced beef, fermented broad bean paste, and a generous kick of Sichuan peppercorns for a numbing and spicy sensation.

Crispy-bottomed, fluffy-topped dumplings filled with savory pork and a burst of hot, flavorful broth, pan-fried to golden perfection.

Chewy, hand-pulled noodles stir-fried with tender slices of marinated beef, crisp vegetables, and a savory soy-based sauce.