Lardo

Tender grilled octopus with a vibrant pistachio mojo, served atop a bed of creamy potato puree.

A generous platter featuring house-made hummus, baba ghanoush, labneh, marinated olives, and warm pita bread.

Slow-roasted eggplant, smoky and sweet, finished with cooling Greek yogurt, fresh mint, and a drizzle of pomegranate molasses.

Market fish baked in parchment paper with cherry tomatoes, Kalamata olives, capers, and fragrant Mediterranean herbs.

A rich and flavorful paella-style pasta dish with a medley of fresh seafood, served with a dollop of zesty alioli.

Slow-braised lamb shank, falling off the bone, served with a fluffy couscous studded with dried fruits and nuts.