Las Cañas

Premium ribeye steak grilled to perfection, served with a vibrant pistachio chimichurri and roasted sweet potatoes.

Classic Argentine empanadas filled with hand-cut beef, olives, and egg, baked until golden brown.

Grilled provolone cheese drizzled with honey and fresh oregano, served with crusty bread for dipping.

Slow-cooked flank steak in milk, resulting in incredibly tender meat, served with crispy rustic potatoes.

Refreshing salad with quinoa, avocado, cherry tomatoes, and a zesty citrus dressing.

Thin crepes filled with rich dulce de leche, a classic Argentine dessert.