Las Tapas restaurant (türkish cuisine)

Hand-minced lamb, blended with red pepper and spices, grilled on a wide skewer. Served with lavash bread and a side of sumac-dusted onions.

Slow-cooked lamb stew served over a creamy, smoked eggplant purée. A rich and regal Ottoman classic.

Whole eggplants baked until tender, filled with a flavorful mélange of onions, garlic, tomatoes, and herbs.

A delightful assortment of traditional Turkish baklava, layered with paper-thin phyllo pastry, pistachios or walnuts, and sweet syrup.

A comforting and hearty red lentil soup, puréed to a smooth consistency and subtly seasoned with mint and chili flakes.

Crispy, cigar-shaped pastries filled with a savory mixture of feta cheese and fresh parsley, then lightly fried.