Lasai

A vibrant, plant-based take on the classic Brazilian stew, featuring cashew apples, dendê oil, and coconut milk, slow-cooked to perfection. Served with farofa and white rice.

Crispy pork belly glazed with a sweet and savory guava reduction, balanced by a refreshing bitter green salad.

An Amazonian-inspired dish of slow-cooked duck in a tangy tucupi broth, infused with the unique buzzing sensation of jambu leaves.

Creamy, slow-cooked rice with a rich seafood broth, brimming with fresh, sustainably sourced local蝦 (shrimp), mussels, and squid.

An elevated trio of Brazil's beloved chocolate truffles, featuring classic dark chocolate, passion fruit, and cashew-caramel flavors.