Le 975

Pan-seared foie gras, roasted fig, and gingerbread crumble, drizzled with a balsamic reduction. A rich and elegant starter.

Roasted cod loin served with truffle mashed potatoes and a delicate butter sauce. A classic French combination.

Pan-seared duck breast with a sweet cherry sauce, accompanied by creamy gratin dauphinois. A quintessential French main course.

Slow-cooked chicken in red wine with bacon, mushrooms, and pearl onions. A hearty and flavorful French stew.

Classic caramelized apple tart served with rich Isigny crème fraîche. A perfectly sweet and tangy French dessert.