Le Bife

Layers of thinly sliced potatoes baked in a rich garlic-infused cream sauce.

Slow-braised chicken in red wine, mushrooms, and lardons, a timeless French classic.

Frisée lettuce with a warm vinaigrette, crispy bacon lardons, a poached egg, and crunchy croutons.

Steamed mussels in a white wine, garlic, and parsley broth, served with crusty bread.

Caramelized apple tart with a delicate, buttery pastry, served with crème fraîche.

Classic French onion soup, slow-cooked with caramelized onions, beef broth, and topped with a gratinated cheese crouton.

Seared prime ribeye steak, served with a classic maître d'hôtel butter and crispy frites.