Le Bistro Arabe - Moroccan Jazz Restaurant in Marrakech

Slow-cooked chicken tagine with preserved lemons, green olives, and saffron-infused sauce. A Moroccan classic with a zesty kick.

Flaky phyllo pastry pie filled with a delicate mixture of seafood, vermicelli, and Moroccan spices. A rich and savory delight.

Whole roasted lamb shoulder, slow-cooked to perfection and seasoned with traditional Moroccan herbs. Tender, succulent, and perfect for sharing.

A vibrant salad made with diced tomatoes, cucumbers, red onion, and fresh herbs, dressed with argan oil and lemon juice. A light and refreshing starter.

Traditional steamed couscous served with tender cuts of lamb, chicken, and a medley of seven seasonal vegetables. A hearty and aromatic experience.

Grilled skewers of seasoned ground beef (kefta) infused with fresh mint and served with a spicy harissa dipping sauce. A flavorful and aromatic appetizer.

A duo of traditional Moroccan cooked salads: Zaâlouk (eggplant dip) and Taktouka (roasted pepper and tomato salad). Served with warm khobz.