Le Cirque

Handmade pumpkin ravioli, lightly tossed in a sage and brown butter sauce, finished with gratedParmigiano Reggiano.

Braised veal shanks cooked with white wine, vegetables, and broth, served with a vibrant gremolata and saffron risotto.

Creamy Arborio rice slow-cooked with earthy porcini mushrooms, white wine, and a touch of butter and Parmesan.

A gourmet pizza featuring a generous shaving of fresh black truffle, mozzarella, and a hint of truffle oil, on a crisp, thin crust.

Grilled lamb chops, marinated with herbs and garlic, served with a fresh and tangy salsa verde.

Whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavors, served with seasonal roasted vegetables.