Le Coucou

Pike soufflé dumpling, rich crayfish sauce, and a hint of truffle. A classic Lyonnaise specialty.

Thinly sliced potatoes baked in cream and garlic until golden and bubbly. A comforting and essential side dish.

Whole roasted heritage chicken, infused with thyme and served with its natural pan jus. A rustic yet refined dish.

Pan-seared beef tenderloin, served with a creamy green peppercorn sauce. A quintessential French steak.

Salt-crusted whole branzino, baked to perfection and filleted tableside. Light, flaky, and exceptionally fresh.

Classic caramelized apple tart, served warm with crème fraîche. A wonderfully sweet and tangy French dessert.