Le Jardin Restaurant Marrakech Medina

Slow-cooked chicken tagine with preserved lemons, olives, and fragrant Moroccan spices. A timeless classic.

Fluffy couscous served with a vibrant medley of seasonal vegetables and a rich, aromatic broth. A taste of Moroccan tradition.

A delicate, sweet and savory pastry filled with creamy milk, orange blossom water, and a hint of cinnamon.

A refreshing salad of diced tomatoes, cucumbers, onions, and fresh herbs, dressed with olive oil and lemon juice.

A hearty and traditional Moroccan soup with lentils, chickpeas, tomatoes, and tender lamb, slow-simmered to perfection.

Grilled skewers of spiced minced lamb, infused with fresh mint, served with a side of cooling yogurt sauce.