Le Majestique Montréal

Pan-seared Atlantic salmon brushed with a delicate maple glaze, accompanied by a savoury wild rice pilaf and seasonal vegetables.

Flaky pastry tart filled with creamy Quebec Brie, thinly sliced apples, and a touch of local honey and thyme.

Crispy duck confit, cheese curds, and a rich foie gras gravy over hand-cut fries, topped with fresh herbs.

A classic Québécois dessert reimagined with a rich maple-whisky sauce and served with a delicate tonka bean ice cream.

Crispy croquettes filled with house-smoked Montreal meat, served with a tangy grainy mustard aioli.

Finely diced lean bison, capers, shallots, and Saskatoon berries, bound with a delicate emulsion and served with rye crisps.