Le Marmiton

Our unique take on the traditional Provençal fish stew, featuring North Sea seafood and a saffron-infused broth with a hint of Belgian beer.

Classic coq au vin elevated with seasonal, locally sourced Burgundy wine and a medley of wild mushrooms. A timeless French comfort dish.

Pan-seared duck breast with a tangy orange and cherry reduction, served with a confit leg. A symphony of sweet and savory.

Layers of thinly sliced potatoes baked in a creamy garlic and Gruyère sauce, infused with delicate black truffle. Rich and aromatic.

Caramelized apple tart with a buttery, flaky crust, finished with a subtle hint of Calvados apple brandy. A rustic and sweet French classic.